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<title><![CDATA[AKTIVITAS ANTIOKSIDAN EKTRAK ETANOL BUAH PEPAYA (Carica papaya L.) SECARA INVITRO PADA METODE ASAM TIOBARBITURAT]]></title>
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<namePart>Suwendar,M.Si., Apt</namePart>
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<namePart>Prof. DR. H. Anas Subarnas, M.Sc., Apt</namePart>
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<namePart>SRI DEWI PUJIANTI</namePart>
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<place><placeTerm type="text"><![CDATA[Garut]]></placeTerm></place>
<publisher><![CDATA[Fakultas MIPA UNIGA]]></publisher>
<dateIssued><![CDATA[2009]]></dateIssued>
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<edition><![CDATA[]]></edition>
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<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
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<form authority="gmd"><![CDATA[Belum Klasifikasi]]></form>
<extent><![CDATA[vii, 34 hlm]]></extent>
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<note>Telah di lakukan uji aktivitas antioksidan terhadap ekstrak etanol buah pepaya jingga, pepaya thailand dan pepaya cibinong (Carcia papaya L) dengan menggunakan metode asam tiobarbiturat pada plasma darah manusia. Hasil pengujian menunjukan bahwa ekstrak etanol buah papaya jingga, pepaya thailand dan pepaya cibinong (Carcia papaya L.) Pada konsentrasi 20, 30, 45, dan 67,5 ug/mL memiliki nilai absorbansi yang lebih rendah dan bermakna di bandingkan kontrol positif (p</note>
<subject authority=""><topic><![CDATA[Asam Tiobarbiturat]]></topic></subject>
<subject authority=""><topic><![CDATA[Carcia Papaya L.]]></topic></subject>
<subject authority=""><topic><![CDATA[BUAH PEPAYA]]></topic></subject>
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<physicalLocation><![CDATA[Fakultas MIPA Universitas Garut System Elektronik Skripsi dan Tesis]]></physicalLocation>
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