<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" ID="436">
<titleInfo>
<title><![CDATA[AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUAH PEPAYA (Carica pepaya L.) SECARA IN VITRO PADA METODE ASAM TIOBARBITURAT]]></title>
</titleInfo>
<name type="Personal Name" authority="">
<namePart>SRI DEWI PUJIANTI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="Personal Name" authority="">
<namePart>Prop.Dr.anas subarnas</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="Personal Name" authority="">
<namePart>Suwendar, M.Si.apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes"><![CDATA[mixed material]]></typeOfResource>
<genre authority="marcgt"><![CDATA[bibliography]]></genre>
<originInfo>
<place><placeTerm type="text"><![CDATA[Garut]]></placeTerm></place>
<publisher><![CDATA[Fakultas MIPA UNIGA]]></publisher>
<dateIssued><![CDATA[2009]]></dateIssued>
<issuance><![CDATA[monographic]]></issuance>
<edition><![CDATA[]]></edition>
</originInfo>
<language>
<languageTerm type="code"><![CDATA[id]]></languageTerm>
<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
</language>
<physicalDescription>
<form authority="gmd"><![CDATA[Belum Klasifikasi]]></form>
<extent><![CDATA[vii, 35 hlm]]></extent>
</physicalDescription>
<note>Telah dilakukan uji aktivitas antioksidan terhadap ekstrak etanol buah pepaya jingga,pepaya Thailand dan pepaya Cibinong (Carica pepaya L.) dengan menggunakan metode asam tiobarbiturat pad plasma darah manusia.Hasil pengujian menunjukan bahwa ekstrak etanol buah pepaya jingga,pepaya thailand dan pepaya cibinong (carica pepaya L.) pada konsentrasi 20,30,45 dan 67,5 ug/mL memiliki nilai absorbansi yang blebih rendah dan bermakna dibandingkan kontrol positif (p</note>
<subject authority=""><topic><![CDATA[Carica pepaya L.]]></topic></subject>
<subject authority=""><topic><![CDATA[BUAH PEPAYA]]></topic></subject>
<classification><![CDATA[0004]]></classification><identifier type="isbn"><![CDATA[]]></identifier><location>
<physicalLocation><![CDATA[Fakultas MIPA Universitas Garut System Elektronik Skripsi dan Tesis]]></physicalLocation>
<shelfLocator><![CDATA[0004 SRI 2009]]></shelfLocator>
<holdingSimple>
<copyInformation>
<numerationAndChronology type="1"><![CDATA[001007-1]]></numerationAndChronology>
<sublocation><![CDATA[]]></sublocation>
<shelfLocator><![CDATA[0004 SRI 2009]]></shelfLocator>
</copyInformation>
</holdingSimple>
</location>
<slims:image><![CDATA[fmipauniga.png.png.png.png.png]]></slims:image>
<recordInfo>
<recordIdentifier><![CDATA[436]]></recordIdentifier>
<recordCreationDate encoding="w3cdtf"><![CDATA[2018-11-14 10:45:59]]></recordCreationDate>
<recordChangeDate encoding="w3cdtf"><![CDATA[2018-11-14 10:45:59]]></recordChangeDate>
<recordOrigin><![CDATA[machine generated]]></recordOrigin>
</recordInfo></mods></modsCollection>