<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" ID="611">
<titleInfo>
<title><![CDATA[FORMULASI  DAN UJI STABILITAS SEDIAAN KRIMrn TABIR SURYADARI EKSTRAK ETANOL KULIT BUAH  rnNANAS (Ananas comusus (L.) Merr.)]]></title>
</titleInfo>
<name type="Personal Name" authority="">
<namePart>Nurhabibah M.Si.,Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="Personal Name" authority="">
<namePart>Drs. Dolih Gozali M.S.,Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="Personal Name" authority="">
<namePart>VINI FEBRIANI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes"><![CDATA[mixed material]]></typeOfResource>
<genre authority="marcgt"><![CDATA[bibliography]]></genre>
<originInfo>
<place><placeTerm type="text"><![CDATA[Garut]]></placeTerm></place>
<publisher><![CDATA[Fakultas MIPA UNIGA]]></publisher>
<dateIssued><![CDATA[2014]]></dateIssued>
<issuance><![CDATA[monographic]]></issuance>
<edition><![CDATA[]]></edition>
</originInfo>
<language>
<languageTerm type="code"><![CDATA[id]]></languageTerm>
<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
</language>
<physicalDescription>
<form authority="gmd"><![CDATA[Teknologi Farmasi]]></form>
<extent><![CDATA[viii, 37 hlm.; 21 x 29,5 cm]]></extent>
</physicalDescription>
<note>Telahdilakukanpenelitianmengenaiformulasisediaankrimtabirsuryadariekstraketanolkulitbuah nanas (Ananascomusus(L.)Merr.).Penelitianinibertujuanuntukmembuatsediaankrimdariekstrakkulit nanas danmenentukannilaiSPFnyasecara in vitrodenganmenggunakanspektrofotometer UV-Vis. Hasilpenelitianmenunjukkanbahwanilai SPF krim yang mengandungekstraketanolkulit nanas ( Ananascomusus(L.) Merr.)padakonsentrasi 1%, 1,5% dan 2% adalah 13,5 ; 16,14 dan 18,30. Hal inimenunjukanbahwasemakintinggipenambahanekstrakmakasemakintingginilaiSPFnya.Hasilevaluasifisiksediaankrim yang meliputiorganoleptik, pH, sentrifuga, Frezee and Thawdanviskositasmenunjukanbahwasediaankrimrelatifstabil.rnKata Kunci :Tabir Surya, Ekstrak, Frezee and Thaw,</note>
<subject authority=""><topic><![CDATA[Frezee and Thaw]]></topic></subject>
<subject authority=""><topic><![CDATA[Ekstrak]]></topic></subject>
<subject authority=""><topic><![CDATA[Tabir Surya]]></topic></subject>
<classification><![CDATA[0004]]></classification><identifier type="isbn"><![CDATA[]]></identifier><location>
<physicalLocation><![CDATA[Fakultas MIPA Universitas Garut System Elektronik Skripsi dan Tesis]]></physicalLocation>
<shelfLocator><![CDATA[0004 VIN 2014]]></shelfLocator>
<holdingSimple>
<copyInformation>
<numerationAndChronology type="1"><![CDATA[000212-1]]></numerationAndChronology>
<sublocation><![CDATA[]]></sublocation>
<shelfLocator><![CDATA[0004 VIN 2014]]></shelfLocator>
</copyInformation>
</holdingSimple>
</location>
<slims:image><![CDATA[wikiversity-logo.png.png.png]]></slims:image>
<recordInfo>
<recordIdentifier><![CDATA[611]]></recordIdentifier>
<recordCreationDate encoding="w3cdtf"><![CDATA[2018-11-14 10:45:59]]></recordCreationDate>
<recordChangeDate encoding="w3cdtf"><![CDATA[2018-11-14 10:45:59]]></recordChangeDate>
<recordOrigin><![CDATA[machine generated]]></recordOrigin>
</recordInfo></mods></modsCollection>