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<name type="personal" authority="">
<namePart>apt. Meilia Suherman, M.Farm.</namePart>
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<namePart>Dr. apt. Shendi Suryana, M.Farm.</namePart>
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<name type="personal" authority="">
<namePart>Rafik Sugara</namePart>
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<mods version="3.3" ID="4682">
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<title>AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL BUAH TERONG GELATIK HIJAU (Solanum melongena L.) DENGAN METODE DPPH (2-2-dhipenyl-1-picrylidrazil)</title>
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<name type="personal" authority="">
<namePart>Apt. Farid Perdana, M.Si.</namePart>
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<name type="personal" authority="">
<namePart>apt. Riska Prasetiawati</namePart>
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<name type="personal" authority="">
<namePart>Miftah Azmi</namePart>
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<title>OPTIMASI FORMULASI SEDIAAN CREAM BLUSH ON DARI EKSTRAK KULIT BUAH MELINJO MERAH (Gnetum gnemon L) SEBAGAI ZAT PEWARNA MENGGUNAKAN PELARUT N-HEKSAN</title>
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<name type="personal" authority="">
<namePart>Apt. Siti Hindun, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>apt. Hanina Liddina Hanifa, M.Si.</namePart>
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<name type="personal" authority="">
<namePart>Dhea Rahayu</namePart>
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<title>FORMULASI DAN EVALUASI SEDIAAN TINTED LIP BALM DARI EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) DAN KOPIGMEN ASAM SITRAT SEBAGAI PEWARNA ALAMI</title>
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<namePart>apt. Hanina Liddina Hanifa, M.Si.</namePart>
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<name type="personal" authority="">
<namePart>Gina Silvia Dwiyan</namePart>
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<name type="personal" authority="">
<namePart>Prof. Dr. apt. Anas Subarnas, M.Sc</namePart>
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<name type="personal" authority="">
<namePart>apt. Hesti Renggana, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Indah Siti Hamidah</namePart>
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<title>PENETAPAN KADAR ALKOHOL TOTAL, ASAM TOTALDAN GULA TOTAL PADA FORMULASI MINUMANKOMBUCHA DARI SIMPLISIA BUAH JAMBU BOL (Syzygiummalaccense)</title>
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<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M. Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Dang Soni, M. Farm.</namePart>
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<name type="personal" authority="">
<namePart>Anwar Mubarok</namePart>
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<title>AKTIVITAS ANTIOKSIDAN EKSTRAK METHANOL DARI BUAH TERONG UNGU (Solanum melongena L) DENGAN METODE DPPH (2,2-DIPHENYL-1-PICRYLHYDRAZYL)</title>
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<name type="personal" authority="">
<namePart>apt. R. Aldizal Mahendra R, M.Farm</namePart>
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<namePart>Dr. apt. Diki Prayugo Widodo, M.Si</namePart>
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<namePart>Siti Habibah Nuraeni</namePart>
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<mods version="3.3" ID="3798">
<titleInfo>
<title>REVIEW :</title>
<subTitle>PENGARUH PENGOLAHAN BUAH TERHADAP AKTIVITAS ANTIOKSIDAN</subTitle>
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<name type="personal" authority="">
<namePart>Dang Soni. M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>apt. Effan Cahyati J. M.Farm</namePart>
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<name type="personal" authority="">
<namePart>Mochamad Ramdan</namePart>
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<dateIssued>2022</dateIssued>
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<namePart>Dang Soni, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Novriyanti Lubis, S.T.,M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Kori Sopiah</namePart>
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<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<dateIssued>2023</dateIssued>
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<title>PENETAPAN KADAR TIMBAL (Pb) DAN UJI MIKROBIOLOGI KOMBUCHA SARI JAMBU BOL (Syzygium malaccense (L.) Merr. &#38; L.M.Perry)</title>
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<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M. Si</namePart>
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<name type="personal" authority="">
<namePart>Dang Soni, M. Farm.,</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Intan Shakila</namePart>
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<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<dateIssued>2023</dateIssued>
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<mods version="3.3" ID="3696">
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<title>PENETAPAN KADAR TIMBAL (Pb) DAN MIKROBIOLOGIKOMBUCHA BUAH KUPA (Syzygium polycephalum (Miq.) Merr. &#38; L.M. Perry)</title>
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<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si</namePart>
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<name type="personal" authority="">
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<name type="personal" authority="">
<namePart>Moch Arian Ramadhan Suseno</namePart>
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<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<place><placeTerm type="text">Garut</placeTerm></place>
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<dateIssued>2023</dateIssued>
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<title>FORMULASI DAN EVALUASI SEDIAAN LIP BALM DARI 
EKSTRAK KULIT BUAH KAKAO (Theobroma cacao L.) 
SEBAGAI ANTIOKSIDAN</title>
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<name type="personal" authority="">
<namePart>Apt. Siti Hindun, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
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<name type="personal" authority="">
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<dateIssued>2023</dateIssued>
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<title>REVIEW:</title>
<subTitle>PENGARUH PENGOLAHAN BUAH TERHADAP 
AKTIVITAS ANTIOKSIDAN</subTitle>
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<name type="personal" authority="">
<namePart>Dang Soni. M.Farm</namePart>
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<name type="personal" authority="">
<namePart>apt.Effan Cahyati J, M.Farm</namePart>
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<namePart>Mochamad Ramadan</namePart>
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<dateIssued>2022</dateIssued>
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<title>PENGARUH PENAMBAHAN VARIASI STARTER SCOBY (Symbiotic 
Culture of Bacteria and Yeast) TERHADAP AKTIVITAS 
ANTIOKSIDAN PADA FORMULASI MINUMAN KOMBUCHA DARI 
SARI BUAH JAMBU BOL (Syzigium malaccense (L) Merr &#38; Perry)</title>
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<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si.</namePart>
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<namePart>Dang Soni, M. Farm.,</namePart>
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<name type="personal" authority="">
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<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<dateIssued>2023</dateIssued>
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<title>FORMULASI SEDIAAN LIPTINT DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyhizus) SEBAGAI PEWARNA BIBIR</title>
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<name type="personal" authority="">
<namePart>apt. Aji Najihudin, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>apt. Mohamad Rizki P. H, M.Farm</namePart>
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<name type="personal" authority="">
<namePart>Devy Damayanti</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<dateIssued>2023</dateIssued>
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<title>FORMULASI LIP BALM BUAH STRAWBERRY (Fragaria Sp) 
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<namePart>Nopi Rantika, M.Farm</namePart>
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<name type="personal" authority="">
<namePart>Roma Pesta Uli Situmorang</namePart>
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