<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>12</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>20</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="4675">
<titleInfo>
<title>FORMULASI DAN UJI AKTIVITAS ANTI-KOLAGENASE DARI SEDIAAN GEL YANG MENGANDUNG ISOLAT NANOPARTIKEL MADECASOSSIDE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. Siti Hindun, M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Retty Handayani, M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nabila Putri Rachmaida</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4674">
<titleInfo>
<title>FORMULASI TERBAIK DARI NANOPARTIKEL ISOLAT MADECASSOSIDE DAN UJI AKTIVITAS ANTI KOLAGENASE MENGGUNAKAN ENZIM KOLAGENASE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. Aji Najihudin, M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Retty Handayani, M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nur Eka Yulistia</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3802">
<titleInfo>
<title>REVIEW:</title>
<subTitle>ANALISIS KUANTITATIF TABLET PARACETAMOL DENGAN MENGGUNAKAN METODE KCKT DAN SPEKTROFOTOMETRI UV VIS</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Riska Prasetiawati, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Apt. Shendi Suryana, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Akhmad Yusuf Maulana</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2074">
<titleInfo>
<title>REVIEW:</title>
<subTitle>ANALISIS RESIDU TETRASIKLIN PADA DAGING AYAM BOILER</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Riska Prasetiawati, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Shendi Suryana. M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sandy Firmansyah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/4/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="695">
<titleInfo>
<title>ANALISIS KADAR KAFEIN TEH OOLONG KEMASAN  DENGAN MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI (KCKT)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ruchiyat, M.Pd</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr.iqbal musthapa M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ISMA NURUL HABIBAH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="717">
<titleInfo>
<title>PENGARUH METODE EKSTRAKSI TERHADAP rnKADAR α-MANGOSTIN DALAM EKSTRAK rnKULIT BUAH MANGGIS (Garcinia mangostana L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Riska Prasetiawati, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NOVIA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
<slims:image>wikiversity-logo.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="735">
<titleInfo>
<title>ANALISIS KADAR KAFEIN PADA TEH HITAM CURAH BERDASARKAN PENGARUH WAKTU PEREBUSAN DENGAN MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FAHMI FAJRI ASH-SHIDIQIE</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Iqbal  Musthapa, M. Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ruchiyat, M.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="751">
<titleInfo>
<title>ANALISIS VITAMIN C PADA KELOPAK BUNGA ROSELLA MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI (KCKT)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Iqbal Musthapa, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ruchiyat, M.Pd</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>AZMI NURUL AENI SALEH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="754">
<titleInfo>
<title>ANALISIS RESIDU ANTIBIOTIK ERITROMISIN DALAM HATI AYAM BROILER YANG BEREDAR DI PASAR CIAWITALI SECARA KROMATOGRAFI CAIR KINERJA TINGGI (KCKT)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Benny Permana, Ph.D</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>IRMAWATI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="758">
<titleInfo>
<title>PENETAPAN KADAR KUERSETIN DALAM FRAKSI ETIL ASETAT EKSTRAK KULIT BUAH NANAS (Ananas comosus (L.) Merr) MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ardi rustamsyah, M.SI.,APT</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Wiwin Winingsih M.Si.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>TANTRI ALFIONITA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>F MIPA ARMASI</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="760">
<titleInfo>
<title>PENETAPAN KADAR KUERSETIN DALAM FRAKSI AIREKSTRAK KULIT BAWANG MERAH (Allium cepa L.)MENGGUNAKAN METODEKROMATOGRAFI CAIR KINERJA TINGGI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ArdiRustamsyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Wiwin Winingsih M.Si.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>R. ROBIN RAMADHANA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="763">
<titleInfo>
<title>PENETAPAN KADAR KUERSETIN FRAKSI ETIL ASETAT PADA EKSTRAK KULIT BAWANG MERAH (Allium cepa L.) DENGAN MENGGUNAKAN METODE KROMATOGRAFI CAIR                KINERJA TINGGI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ardi Rustamsyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Wiwin Winingsih, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HASHIFAH DESYRAHMA PUTRI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
</modsCollection>