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<titleInfo>
<title>REVIEW:</title>
<subTitle>ANALISIS SENYAWA METABOLIT SEKUNDER TURUNAN FENOL DAN AKTIVITAS ANTIOKSIDAN DARI TANAMAN KAYU MANIS (Cinnamomum burmannii)</subTitle>
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<name type="personal" authority="">
<namePart>Dr. Iqbal Musthapa, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<name type="personal" authority="">
<namePart>Apt. Farid Perdana, M.Si</namePart>
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<name type="personal" authority="">
<namePart>Risma</namePart>
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<dateIssued>2024</dateIssued>
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<mods version="3.3" ID="4693">
<titleInfo>
<title>REVIEW :</title>
<subTitle>AKTIVITAS ANTIOKSIDAN DARI TANAMAN GENUS SYZYGIUM</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. Sitti Fatimah P.H., M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Hesti Renggana., M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Rian Rosanti</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4309">
<titleInfo>
<title>PENGARUH PENGOLAHAN SELAI DAN DODOL DURIAN (Durio zibethinus L.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. H. M. Nur Abdillah, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Dang Soni, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Putri Eliyani</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<dateIssued>2024</dateIssued>
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<mods version="3.3" ID="3976">
<titleInfo>
<title>PENGARUH KADAR GULA PADA TEH KEJEKKOMBUCHA BUAH ASAM KANDIS (Garcinia xanthochymus) TERHADAP AKTIVITAS ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dang Soni, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Effan Cahyati Junaedi, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Destrien Resmita Panjaitan</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
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<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
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<mods version="3.3" ID="3975">
<titleInfo>
<title>PENGARUH PENAMBAHAN VARIASI STARTER SCOBY (Symbiotic culture of bacteria and yeast) DAN FERMENTASI HARI KE-7 PADA FORMULASI MINUMAN KOMBUCHA DARI SIMPLISIA BUAH KUPA (Syzygium polycephalum) TERHADAP AKTIVITAS ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dang Soni, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nisa Anggia Salsabilla</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
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</mods>
<mods version="3.3" ID="3801">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN EKSTRAK METHANOL DARI BUAH TERONG UNGU (Solanum melongena L) DENGAN METODE DPPH (2,2-DIPHENYL-1-PICRYLHYDRAZYL)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. R. Aldizal Mahendra R, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. apt. Diki Prayugo Widodo, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Siti Habibah Nuraeni</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
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<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
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</mods>
<mods version="3.3" ID="3798">
<titleInfo>
<title>REVIEW :</title>
<subTitle>PENGARUH PENGOLAHAN BUAH TERHADAP AKTIVITAS ANTIOKSIDAN</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dang Soni. M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Effan Cahyati J. M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Mochamad Ramdan</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2022</dateIssued>
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</mods>
<mods version="3.3" ID="2893">
<titleInfo>
<title>PENGARUH PENAMBAHAN VARIASI STARTER SCOBY (Symbiotic culture of bacteria and yeast) DAN FERMENTASI HARI KE-14 PADA FORMULASI MINUMAN KOMBUCHA DARI SIMPLISIA BUAH KUPA (Syzygium polycephalum) TERHADAP AKTIVITAS ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dang Soni, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, S.T.,M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Kori Sopiah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3786">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN KOMBUCHA J AH E MERAH(Zingiber officinale var. Rubrum) BERDASARKAN WAKTULAMA FERMENTASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Shendi Suryana, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Doni Anshar Nuari, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Hulaima Husnul Himmah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
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</mods>
<mods version="3.3" ID="3760">
<titleInfo>
<title>PENGARUH VARIASI STARTER SCOBY DENGAN FERMENTASI 7 HARI TERHADAP KOMBUCHA SIMPLISIA BUAH JAMBU BOL (Syzygium malaccense (L) Mer &#38; Perry) SEBAGAI ALTERNATIF MINUMAN FUNGSIONAL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, S.T., M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Effan Cahyati Junaedi, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Aini Nur Khotimah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2843">
<titleInfo>
<title>REVIEW:</title>
<subTitle>PENGARUH PENGOLAHAN BUAH TERHADAP 
AKTIVITAS ANTIOKSIDAN</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dang Soni. M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt.Effan Cahyati J, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Mochamad Ramadan</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">9/7/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2854">
<titleInfo>
<title>PENGARUH PENAMBAHAN VARIASI STARTER SCOBY (Symbiotic 
Culture of Bacteria and Yeast) TERHADAP AKTIVITAS 
ANTIOKSIDAN PADA FORMULASI MINUMAN KOMBUCHA DARI 
SARI BUAH JAMBU BOL (Syzigium malaccense (L) Merr &#38; Perry)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dang Soni, M. Farm.,</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Elsany Masrifah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">12/13/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2892">
<titleInfo>
<title>KARAKTERISASI SIMPLISIA DAN UJI AKTIVITAS 
ANTIOKSIDAN EKSTRAK ETANOL PELEPAH PAKU 
KIDANG (Dicksonia blumei (Kunze) Moore) 
DARI KEBUN RAYA CIBODAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Isye Martiani, M.S.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhlillah, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Moch Rivan Reviana</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">12/14/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2733">
<titleInfo>
<title>REVIEW ARTIKEL :</title>
<subTitle>PENGARUH PENGOLAHAN, WAKTU 
PANEN DAN SUHU AIR SEDUHAN TEH HIJAU, OOLONG DAN 
HITAM TERHADAP AKTIVITAS ANTIOKSIDAN</subTitle>
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<name type="personal" authority="">
<namePart>Dang Soni, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Shendi Suryana, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Shilpa Fitria Aristianti</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/8/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2719">
<titleInfo>
<title>REVIEW ARTIKEL :</title>
<subTitle>PERBANDINGAN AKTIVITAS 
ANTIOKSIDAN DARI BEBERAPA TANAMAN GENUS 
ALLIUM DENGAN MENGGUNAKAN METODE DPPH</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Diki Prayugo Wibowo, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Apt. Farid Perdana, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sofiana Samosir</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/8/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2178">
<titleInfo>
<title>REVIEW:</title>
<subTitle>PERBANDINGAN AKTIVITAS ANTIOKSIDAN 
DARI TANAMAN BAYAM MERAH, BAYAM HIJAU DAN 
BAYAM DURI</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Diki Prayugo Wibowo., M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Farid Perdana M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Siti Rahmi Rahmawati</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/6/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2048">
<titleInfo>
<title>KAJIAN SENYAWA FLAVONOID DAN TERPENOID DARI DARI TANAMAN Citrus medica (L.) var. sarcodactylis TERHADAP AKTIVITAS ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Iqbal Musthapa, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>YANTI NURPAIZAH</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Rd. Aldizal M.R.S., M .Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20210106</identifier>
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<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2018">
<titleInfo>
<title>REVIEW ARTIKEL:</title>
<subTitle>TELAAH METODE PENGUJIAN AKTIVITAS ANTIOKSIDAN PADA TEH HIJAU (Camellia  sinensis (L.) Kuntze)</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Apt. Farid Perdana, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Apt. R. Aldizal M.R.S, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RISMA ARYANTI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20210308</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2020</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1859">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI DAUN KECOMBRANG (Etlingera hemisphaerica (Blume) R.M.Sm) DENGAN MENGGUNAKAN METODE ABTS (2,2 azinobis (3-etilbenzotiazolin)-6-asam sulfonat)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LISDA RIA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr,Mariani, M.Si.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>A.Aldizal M R S,Farm.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190101</identifier>
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<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2020</dateIssued>
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<mods version="3.3" ID="1772">
<titleInfo>
<title>PENGARUH SUHU PENYEDUHAN TERHADAP AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN FENOL SERTA FLAVONOID TOTAL PADA TEH HIJAU TRADISIONAL GARUT (TEH KEJEK)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ardi Rustamsyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NURUL NURAENI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>R.Aldizal M R S, M.Farm.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190821</identifier>
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<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
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