<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>9</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>20</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2331">
<titleInfo>
<title>UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL BAWANG PUTIH SEGAR DAN BAWANG HITAM (Allium sativum L.) PADA TIKUS PUTIH (Rattus norvegicus L.) YANG DI INDUKSI KARAGENAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Deden Winda Suwandi, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr.apt. Neng Fisheri Kurniati, S.Si., M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Firman Nugraha Wijaya</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/4/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1828">
<titleInfo>
<title>REVIEW:</title>
<subTitle>AKTIVITAS ANTIOKSIDAN DARI 3 TANAMAN BAWANG</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>GINA SUPRIANI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Apt Diki Prayugo Wibowo, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhillah, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20201109</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2020</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1819">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN KULIT SERTA UMBI DARI BAWANG MERAH (Allium cepa L.) DAN BAWANG PUTIH (Allium  sativum L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Noviyanti, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RESTU WULAN ANDINI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Apt. Faizah Min Fadhlillah, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20201023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2020</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="773">
<titleInfo>
<title>PENETAPAN KADAR KUERSETIN DALAM FRAKSI ETIL ASETAT LIMBAH KULIT BAWANG PUTIH (Allium sativum L.) DENGAN METODE HPLC (High Performance Liquid Chromatography)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Wiwin Winingsih, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DIAH EKA PERTIWI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="262">
<titleInfo>
<title>UJI AKTIVITAS ANTIMIKROBA BEBERAPA FRAKSI DARI UMBI BAWANG PUTIH (Allium sativum L.) TERHADAP BAKTERI DAN FUNGI DENGAN METODE DIFUSI AGAR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Prof. Dr. Elin Yulinah Sukandar</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RENA LESTARY</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NOVIANTI YUDARISA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2004</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="1074">
<titleInfo>
<title>UJI EFEK ANTIINFLAMASI EKSTRAK ETANOL UMBI BAWANG PUTIH (Allium sativum Linn.), RIMPANG KUNYIT (Curcuma domestica Val.), DAN KOMBINASINYA  PADA TIKUS BETINA GALUR WISTAR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Atun Qowiyyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Prof. Dr. Elin Yulinah Sukandar</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MARYATI MIAN</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2007</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="885">
<titleInfo>
<title>AKTIVITAS ANTIFUNGI INFUSA UMBI BAWANG PUTIH (Allium sativum Linn),  DAUN KUMIS KUCING (Orthosiphon aristatus) DAN KOMBINASI KEDUANYA TERHADAP Candida albicans MENGGUNAKAN  METODE CAKRAM KERTAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Suwendar, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SetiadiIhsan, S.Si.,M,Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>VINSENSIUS AGUS</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
<slims:image>wikiversity-logo.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="904">
<titleInfo>
<title>UJI EFEK KOMBINASI EKSTRAK ETANOL RIMPANG KUNYIT, RIMPANG JAHE MERAH, BUAH MENGKUDU, DAN AIR PERASAN UMBI BAWANG PUTIH TERHADAP rnCandida albicans, Aspergillus niger DAN  Microsporum gypseum</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Prof. Dr. Elin Yulinah Sukandar</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>TIENA KARMILASARI AGUSTIN</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Atun Qowiyyah , M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2007</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="1185">
<titleInfo>
<title>AKTIVITAS MUKOLITIK INFUSA UMBI LAPIS BAWANG PUTIH (Allium sativum L.) SECARA IN VITRO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Suwendar, M.Si.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Deden Winda Suwandi,  M.Farm., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>FAULLA BAGUS MAULUDDIN</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png.png</slims:image>
</mods>
</modsCollection>