<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>29</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>20</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="4942">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL DAN KADAR FENOL TOTAL DARI BEBERAPA JENIS DAUN BAMBU DI KABUPATEN GARUT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Ria Mariani, M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nur Amalia, M.S.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Mira Amanda Nurazizah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4039">
<titleInfo>
<title>PENETAPAN KADAR FENOL DAN FLAVONOID TOTAL SERTA UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN SERAI WANGI (Cymbopogon nardus(L.) Rendle) DENGAN METODE DPPH (2,2-diphenyl-l-picryhidrazyl)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr.apt.Diki Prayugo Wibowo, M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt.R.Aldizal Mahendr, M.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Elsa Laila Nurpazriah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3803">
<titleInfo>
<title>PENGARUH HABITAT TERHADAP KADAR TOTAL FENOLDAN FLAVONOID DAUN PAKU KIDANG (Dicksonia blumei(Kunze) Moore).</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Isye Martiani, M.S. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhlillah, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Galih Mukti Laksana</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3778">
<titleInfo>
<title>PENETAPAN KADAR FENOL TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN INFUSA DAGING BUAH JAMBU BOL (Syzygium malaccense (L.) Merr. &#38; L.M.Perry)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Effan Cahyati Junaedi, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Iga Syamratul Fuadah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3705">
<titleInfo>
<title>PENETAPAN KADAR ANTIOKSIDAN DAN FENOL TOTAL PADA SIMPLISIA DAGING BUAH KUPA (Syzygium polycephalum)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novriyanti Lubis, ST., M. Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. apt. Shendi Suryana, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Syihabbudin</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3647">
<titleInfo>
<title>KADAR FENOL TOTAL DAN FLAVONOID SERTA UJIAKTIVITAS ANTIOKSIDAN EKSTRAK LUMUT HATI(Marchantia paleacea Bertol.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. apt. Diki Prayugo Wibowo, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhlillah,M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Elsa Dikriyah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2808">
<titleInfo>
<title>KADAR FLAVONOID DAN FENOL TOTAL FRAKSI N HEKSAN DAN ETIL ASETAT PELEPAH PAKU KIDANG 
(Dicksonia blumei (Kunze) Moore) DARI KEBUN RAYA 
CIBODAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. Ardi Rustamsyah, M. Si.,</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhlillah, M. Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Cecep Kiki Rizkiana</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/12/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2270">
<titleInfo>
<title>KADAR FLAVONOID DAN FENOL TOTAL DARI EKSTRAK ETANOL DAUN DAN RAMBUT PAKU KIDANG (Dicksonia blumei (Kunze) Moore)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Noviyanti, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>apt. Faizah Min Fadhillah, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Desriani Rahmadhani</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/4/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1772">
<titleInfo>
<title>PENGARUH SUHU PENYEDUHAN TERHADAP AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN FENOL SERTA FLAVONOID TOTAL PADA TEH HIJAU TRADISIONAL GARUT (TEH KEJEK)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ardi Rustamsyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NURUL NURAENI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>R.Aldizal M R S, M.Farm.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190821</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1681">
<titleInfo>
<title>PENGARUH WAKTU PENYEDUHAN TERHADAP AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN FENOL SERTA FLAVONOID TOTAL PADA TEH HIJAU TRADISIONAL GARUT (Camellia sinensis (L) Kuntze)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ardi Rustamsyah, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>IRFAN HILMAWAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>R.Aldizal M R S, M.Farm., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190812</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1643">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL, FENOL TOTAL, DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI, BUAH DAN DAUN KAPULAGA (Amomum compactum Sol. ex Maton) DENGAN METODE ABTS (2,2 azinobis (3-etilbenzotiazolin)-6asam sulfonat*)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ria Mariani, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Farid Perdana, M. Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MUHAMMAD IRVAN TAUFIQ</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190825</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1638">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN DAN PENETAPAN KADAR FENOL TOTAL SERTA FLAVONOID TOTAL EKSTRAK ETANOL DAUN TOLOD (Hippobroma longiflora (L.) G.Don) DENGAN METODE DPPH (2,2-diphenyl-1-picrylhidrazil) PROGRAM STUDI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Farid Perdana, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Isye Martiani, M.S.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>LIA SEPTIANI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190817</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1630">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL DAUN SENDOK (Plantago major L.) DENGAN METODE DPPH (2,2-difenil-1-pikrilhidrazil)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Farid Perdana, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>INTANNIA LISDIANA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Noviyanti, M.Si.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190812</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1623">
<titleInfo>
<title>PENENTUAN KADAR FENOL TOTAL DAN FLAVONOID TOTAL SERTA UJI AKTIVITAS ANTIOKSIDAN EKSTRAK SERBUK KOPI ARABIKA GARUT (Coffea arabica L.) PROGRAM STUDI S1 FARMASI FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM UNIVERSITAS GARUT 2019</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HERVINA HIDAYAH RAHMAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Diki Prayugo Wibowo,M.Si,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Faizah Min Fadhlillah,M.Farm,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190810</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1620">
<titleInfo>
<title>PENENTUAN KADAR FENOL TOTAL DAN FLAVONOID TOTAL PADA BEBERAPA PRODUK TEH PUTIH YANG BEREDAR DI PASARAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Isye Martiani, M.S.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HESTI KARTINI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ardi Rustamsyah, M.Si, Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190805</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1582">
<titleInfo>
<title>PENETAPAN KADAR FENOL TOTAL, FLAVONOID TOTAL DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK N-HEKSAN, ETIL ASETAT DAN ETANOL DARI DAUN KECOMBRANG HUTAN(Etlingera hemisphaerica (Blume) R.M.Sm)) MENGGUNAKAN METODE ABTS (2,2-Azino-bis(3-ethylbenzothiazoline-6-sulponicacid)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Diki Prayugo Wibowo, M. Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nurul Hidayah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Faizah Min Fadhlillah, M.Farm., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190712</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1436">
<titleInfo>
<title>PENETAPAN KADAR FENOL DAN FLAVONOID TOTAL, SERTA AKTIVITAS ANTIOKSIDAN DARI DAUN KEMBANG COKELAT (Zephyranthes candida (Lindl.) Herb.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Farid Perdana, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Rahmaniah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Isye Martiani, M.S.Farm.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190719</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1419">
<titleInfo>
<title>PENETAPAN KADAR FLAVONOID TOTAL, FENOL TOTAL, DAN UJI ANTIOKSIDAN EKSTRAK N-HEKSAN, ETIL ASETAT, DAN ETANOL DAUN TURI MERAH (Sesbania grandiflora L. Pers) DENGAN METODE ABTS (2,2 azinobis (3-etilbenzotiazolin)-6-asam sulfonat)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ike Fitria Ningrum</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Diki Prayugo Wibowo, M. Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Faizah Min Fadhlillah, M.Farm, Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190710</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1359">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN EKSTRAK METANOL KULIT  BUAH RAMBUTAN (Nephelium lappaceum L.), KULIT BUAH MANGGA (Mangifera indica L.) DAN BIJI BUAH ALPUKAT (Persea americana Mill.) DENGAN METODE DPPH  (2,2-diphenyl-1-pickrilhidrazyl)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Farid Perdana, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Diki Prayugo Wibowo, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Toni Ardi</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20181110</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1347">
<titleInfo>
<title>AKTIVITAS ANTIOKSIDAN BEBERAPA VARIETAS DAUN PEPAYA (Carica papaya L.) DARI KABUPATEN GARUT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Farid Perdana, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 2</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ria Mariani, M.Si., Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Siti Nur Azizah Nurafiati</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20181110</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
</modsCollection>