<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>6</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>20</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2384">
<titleInfo>
<title>STUDI IN SILICO KANDUNGAN AKTIF TOMAT (Solanum lycopersicum) UNTUK MENURUNKAN HIPERAKTIVITAS TROMBOSIT PADA INFEKSI COVID-19</title>
</titleInfo>
<name type="personal" authority="">
<namePart>apt. Effan Cahyati Junaedi, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr.apt. Sandra Megantara, M.Farm</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Muhamad Subandi Apriliandi</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/7/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2099">
<titleInfo>
<title>REVIEW ARTIKEL:</title>
<subTitle>FORMULASI SEDIAAN TABLET HISAP DARI BERBAGAI BAHAN ALAM SEBAGAI IMUNOSTIMULAN</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Nurul Auliasari, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. apt. Dolih Gozali, M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Riska Habibah Utama</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">7/4/2023</identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="46">
<titleInfo>
<title>FORMULASI SEDIAAN SABUN TRANPARAN ANTIOKSIDAN DARI FRAKSI N-HEKSAN ASETON DAN ETANOL BUAH TOMAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Drs.Dolih Gozali,MS.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HESTI KUSMAYANTI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2012</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="612">
<titleInfo>
<title>FORMULASI SEDIAAN GRANUL INSTAN EKSTRAK N-HEKSANrnBUAH TOMAT (Lycopersicon Esculentum Miller)rnSEBAGAI ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Nurhabibah, M.Si.,Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SUCI RAHAYU FUJIANTI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Drs. Dolih Gozali M.Si</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2014</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="398">
<titleInfo>
<title>FORMULASI SEDIAAN MASKER GEL DARI FRAKSI N-HEKSAN, ASETON DAN ETANOL BUAH TOMAT (Licopersicon esculentum miller) SEBAGAI ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Nurhabibah, M.Si., Apt.</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Drs. Dolih Gozali, M.S</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>EVA HINDASAH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2012</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
<mods version="3.3" ID="245">
<titleInfo>
<title>PENGARUH KADAR EKSTRAK BUAH TOMAT (Solanum lycoersicum Linn.) TERHADAP KARAKTERISTIK SEDIAAN KRIM DENGAN BASIS HIDROKFILIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Drs.Dolih Gozali,MS.,Apt</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>KIKI KANIA</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Garut</placeTerm></place>
<publisher>Fakultas MIPA UNIGA</publisher>
<dateIssued>2004</dateIssued>
</originInfo>
<slims:image>fmipauniga.png.png.png.png</slims:image>
</mods>
</modsCollection>